Chocolate cake is usually a diet disaster, but it doesn’t have to be. TV host, author and "foodologist" Hungry Girl Lisa Lillien’s trick is the perfect way to shave off some unwanted calories. By using club soda instead of normal baking ingredients, you can cut out 100 extra calories per slice! How’s that for an easy swap?
Resource:http://www.doctoroz.com/videos/hungry-girl-club-soda-chocolate-cake
Ingredients
Makes 12 Servings
1 (18.25 oz) box moist-style dark chocolate cake mix
1 (12 oz) can club soda
Directions
Preheat oven to 350° F. Spray a 9-inch by 13-inch baking pan with nonstick spray. In a large bowl, whisk cake mix with soda until smooth. Pour into the pan. Bake until a knife inserted into the center comes out clean, 30 to 35 minutes. Slice and enjoy!
Nutrition Information
171 calories
3.5g fat
301mg sodium
34g carbs
<0.5g fiber
19g sugars
1.5g protein
Makes 12 Servings
1 (18.25 oz) box moist-style dark chocolate cake mix
1 (12 oz) can club soda
Directions
Preheat oven to 350° F. Spray a 9-inch by 13-inch baking pan with nonstick spray. In a large bowl, whisk cake mix with soda until smooth. Pour into the pan. Bake until a knife inserted into the center comes out clean, 30 to 35 minutes. Slice and enjoy!
Nutrition Information
171 calories
3.5g fat
301mg sodium
34g carbs
<0.5g fiber
19g sugars
1.5g protein
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