Week-End Wings ....Healthy Version

Wingin' It!
Serving Size: 1/2 of recipe (8 wings)
Calories: 264
Fat: 2g
Sodium: 788mg
Carbs: 31g
Fiber: 1.5g
Sugars: 16.5g
Protein: 29.5g

PointsPlus® value 6*
These sweet BBQ nuggets taste so awesome that you'll never look at restaurant wings the same way again. The time for this recipe is NOW...

Ingredients:
1/4 cup whole-wheat flour
1/8 tsp. each salt and black pepper
8 oz. raw boneless skinless chicken breast, cut into 16 nuggets
2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
1/4 cup BBQ sauce with 45 calories or less per 2-tbsp. serving
1 tbsp. honey
2 tsp. Frank's RedHot Original Cayenne Pepper Sauce
1/8 tsp. garlic powder, or more to taste

Directions:
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

In a wide bowl, mix flour, salt, and black pepper.

Place chicken nuggets in a large bowl, top with egg substitute, and toss to coat.

One at a time, shake nuggets to remove excess egg and coat with seasoned flour. Evenly lay on the baking sheet.

Bake for 10 minutes. Flip chicken. Bake until outsides are lightly browned and chicken is cooked through, about 6 minutes.

In another large bowl, thoroughly whisk BBQ sauce, honey, hot sauce, and garlic powder. Add cooked nuggets and toss to coat. Eat up!

MAKES 2 SERVINGS
Resource: Hungry Girl.